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Piccolo
A ristretto with a little steamed milk in a small glass.
How it differs
Ristretto base and smaller than a cortado. A tiny intense latte, not a half-size one.
Related
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RistrettoA shorter, sweeter shot. Less water through the same dose.
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CortadoEspresso cut with roughly equal steamed milk, little foam, usually a small glass.
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LatteEspresso with a larger pour of steamed milk and a thin foam layer.
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Flat WhiteEspresso (often a double or ristretto) with velvety microfoam and no dry foam cap.