Related

• Cappuccino

  Espresso, steamed milk, and a distinct foam cap. Traditionally equal parts.
• Flat White

  Espresso (often a double or ristretto) with velvety microfoam and no dry foam cap.
• Cortado

  Espresso cut with roughly equal steamed milk, little foam, usually a small glass.
• Mocha

  Espresso, chocolate, and steamed milk.
• Latte Macchiato

  Steamed milk first, espresso poured through so it marks the milk in layers.