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Cortado

Espresso cut with roughly equal steamed milk, little foam, usually a small glass.

How it differs

More milk than a macchiato, less than a flat white. Balance, not a foam show.

Related

  • Macchiato
    Espresso marked with a dollop of milk foam.
  • Flat White
    Espresso (often a double or ristretto) with velvety microfoam and no dry foam cap.
  • Piccolo
    A ristretto with a little steamed milk in a small glass.
  • Latte
    Espresso with a larger pour of steamed milk and a thin foam layer.
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