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Flat White
Espresso (often a double or ristretto) with velvety microfoam and no dry foam cap.
How it differs
Stronger coffee presence than a latte, silkier than a cappuccino. Smaller, denser milk.
Related
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LatteEspresso with a larger pour of steamed milk and a thin foam layer.
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CappuccinoEspresso, steamed milk, and a distinct foam cap. Traditionally equal parts.
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CortadoEspresso cut with roughly equal steamed milk, little foam, usually a small glass.
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RistrettoA shorter, sweeter shot. Less water through the same dose.