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Ristretto
A shorter, sweeter shot. Less water through the same dose.
How it differs
More concentrated and less bitter than espresso. The opposite of a lungo.
Related
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EspressoA short, concentrated shot pulled under pressure. The base for most café drinks.
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LungoA longer shot. More water pulled through the puck.
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PiccoloA ristretto with a little steamed milk in a small glass.
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Flat WhiteEspresso (often a double or ristretto) with velvety microfoam and no dry foam cap.