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French Press

Immersion brew with a mesh plunger. Full body, more oils and sediment.

How it differs

Not paper-filtered. Heavier than pour-over. Strong is not the same as espresso.

Related

  • AeroPress
    Short immersion, then gentle pressure through a filter.
  • Pour-over
    Hot water poured over grounds in a cone filter. Clean, aromatic cup.
  • Drip Coffee
    Automatic batch brew through a paper filter. The everyday shop cup.
  • Café au Lait
    Brewed coffee (not espresso) with steamed milk.
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