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AeroPress
Short immersion, then gentle pressure through a filter.
How it differs
Cleaner than French press if you use paper. Not espresso. Much lower pressure.
Related
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French PressImmersion brew with a mesh plunger. Full body, more oils and sediment.
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Pour-overHot water poured over grounds in a cone filter. Clean, aromatic cup.
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EspressoA short, concentrated shot pulled under pressure. The base for most café drinks.
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Moka PotStovetop. Steam pushes water through a puck into the top chamber.