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Pour-over
Hot water poured over grounds in a cone filter. Clean, aromatic cup.
How it differs
Percolation, not immersion. Cleaner than French press, more control than auto drip.
Related
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ChemexPour-over in an hourglass carafe with a thick bonded filter.
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Kalita WaveFlat-bottom pour-over with a wave filter. A more even bed than a cone.
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Drip CoffeeAutomatic batch brew through a paper filter. The everyday shop cup.
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French PressImmersion brew with a mesh plunger. Full body, more oils and sediment.