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Iced Coffee

Coffee brewed hot, then cooled over ice.

How it differs

Hot extraction, so more acidity and aroma than cold brew. Ice dilution is part of the drink.

Related

  • Cold Brew
    Grounds steeped in cold water for hours. Smooth, low-acid, chocolatey-leaning.
  • Drip Coffee
    Automatic batch brew through a paper filter. The everyday shop cup.
  • Pour-over
    Hot water poured over grounds in a cone filter. Clean, aromatic cup.
  • Americano
    Espresso diluted with hot water.
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